Smokey Bones Barbeque & Grill opened its first restaurant in Orlando, Fla., in 1999 and has since grown to over 70 locations across the eastern United States.

Menu

Smokey Bones' menu features genuine barbeque and other great American favorites:

• Hand-rubbed, hickory smoked, fall off the bone barbeque
• Great burgers and steaks
• Fire-grilled chicken
• Fresh salads

Atmosphere

Smokey Bones features a rustic mountain lodge dining environment. The building uses tall timbers, stacked stone, fireplaces and images you would see in the mountains. The atmosphere is enhanced with television screens showing guests' favorite television programs.